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Black Bean and Rice Salad
http://www.epicurious.com/recipes/food/views/Black-Bean-and-Rice-S...
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Ingredients
categorized
original
1 cup long grain brown rice
1/4 cup extra-virgin olive oil
1 Cubanelle chile or Italian frying pepper, trimmed and cut in 1/3-inch dice
1 medium red onion, finely chopped
3 garlic cloves, smashed, peeled and minced
2 cups freshly cut white corn kernels (from 2 ears) or 1 box (10 ounces) frozen corn, thawed
1 teaspoon kosher salt
1 15-ounce can black beans, rinsed well and drained
1 tablespoon distilled white vinegar
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Black beans
(
1
15-ounce can
)
Corn, freshly cut white
(
2
cups
)
Red onion, medium
(
1
)
Condiments
Distilled white vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cubanelle chile or italian frying pepper
(
1
)
Garlic cloves
(
3
)
Kosher salt
(
1
teaspoon
)
Olive oil, extra-virgin
(
1/4
cup
)
Pasta & Grains
Brown rice, long grain
(
1
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
50.4
Rating
1-100
31
Tweets
20
Facebook
Likes
32
StumbleUpon
Views
41
PinterestPins
Recipe Stats
Published July 1, 2008 (4 years ago).
6 people saved this recipe.
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