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Black Bean and Sweet Potato Chili
http://www.seriouseats.com/recipes/2011/01/eat-for-eight-bucks-bla...
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Ingredients
categorized
original
1 tablespoon olive oil
1 medium yellow onion, diced
1 orange pepper, diced
1 red pepper, diced
2 cloves garlic, minced
1 teaspoon cumin
2 teaspoons chili powder
One 15-ounce can diced tomatoes
Three 15-ounce cans black beans, rinsed and drained
1 small chipotle chile pepper in adobo sauce, minced
¼ cup chopped cilantro stems
Kosher salt
1 bottle dark beer
1 pound sweet potatoes, peeled and cut into 1-inch cubes
¼ cup chopped cilantro leaves
1/2 lime (optional)
sour cream (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Black beans
(
3
15-ounce cans
)
Cilantro, stems
(
1/4
cup
)
Cilantro, leaves
(
1/4
cup
)
Cumin
(
1
teaspoon
)
Garlic
(
2
cloves
)
Lime
(
1/2
)
Sweet potatoes
(
1
pound
)
Tomatoes
(
1
15-ounce can
)
Yellow onion, medium
(
1
)
Condiments
Chipotle chile pepper in adobo sauce, small
(
1
)
Cooking & Baking
Chili powder
(
2
teaspoons
)
Kosher salt
(
1
)
Olive oil
(
1
tablespoon
)
Pepper, orange
(
1
)
Red pepper
(
1
)
Dairy
Sour cream
(
1
)
Beer, Wine & Liquor
Beer, dark
(
1
bottle
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,533 recipes
Social Stats
77.7
Rating
1-100
120
Tweets
291
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Shares
1
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Views
708
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Recipe Stats
Published January 18, 2011 (2 years ago).
100 people saved this recipe.
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