Black Bean and Sweet Potato Tacos
- 2 sweet potatoes (really orange-fleshed yams), peeled and cut into small cubes
- 1 tablespoon olive oil
- salt and red chili flakes to taste
- juice of 1 lime
- 2 heaping cups shredded cabbage
- 1/4 cup finely diced yellow onions
- 2 heaping tablespoons chopped cilantro
- juice of 2 limes
- salt and red chili flakes to taste
- 1 teaspoon olive oil
- 1/4 cup finely diced yellow onion
- 1 teaspoon ground cumin
- 1 (15-ounce) can black beans, drained and rinsed
- juice of 1 lime
- small corn tortillas
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans (1 (15-ounce) can)
- Cabbage (2 heaping cups)
- Cilantro (2 heaping tablespoons)
- Cumin, ground (1 teaspoon)
- Lime, juice of (4)
- Salt and red chili flake (2)
- Sweet potatoes (2)
- Yellow onion (1/2 cup)
- Cooking & Baking
- Olive oil (1 1/3 tablespoon)
- Bread & Baked Goods
- Corn tortillas, small (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published October 4, 2011 (1 year ago).
41 people saved this recipe.
