Black-Bean and Tomato Quinoa
- 2 teaspoons grated lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons unsalted butter, melted and cooled
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 cup quinoa
- 1 (14- to 15-ounce) can black beans, rinsed and drained
- 2 medium tomatoes, diced
- 4 scallions, chopped
- 1/4 cup chopped fresh cilantro
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans (1 (14- to 15-ounce) can)
- Cilantro, fresh (1/4 cup)
- Lime, zest (2 teaspoons)
- Scallions (4)
- Tomatoes, medium (2)
- Cooking & Baking
- Sugar (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Lime juice, fresh (2 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published July 1, 2007 (5 years ago).
1,433 people saved this recipe.
