Black Bean and Vegetable Stuffed Poblano Peppers
- 3 poblano peppers
- 1 can of black beans, drained and rinsed
- 1/2 cup of cotija cheese
- 1/ cup of orange and yellow bell pepper, diced
- 1/2 small sweet yellow onion, diced
- 1 cup of frozen sweet yellow corn, thawed
- 3 tbsp cilantro, chopped
- 1 zucchini, diced
- 1 large handful of grape tomatoes, sliced
- Sea salt and fresh cracked pepper to taste
- 1/2 tsp of cumin
- Dash of oregano
- Guacamole
- Salsa or hot sauce
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans (1 can)
- Cilantro (3 tbsp)
- Corn, frozen sweet yellow (1 cup)
- Cumin (1/2 tsp)
- Grape tomatoes (1 large handful)
- Orange and yellow bell pepper (1 cup)
- Oregano (1 Dash)
- Poblano peppers (3)
- Yellow onion, small sweet (1/2)
- Zucchini (1)
- Condiments
- Guacamole (1)
- Salsa or hot sauce (1)
- Cooking & Baking
- Sea salt and fresh cracked pepper (1)
- Dairy
- Cotija cheese (1/2 cup)
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Recipe Stats
Published July 19, 2010 (2 years ago).
7 people saved this recipe.
