Black Beans with Lime
- 1 tablespoon olive oil
- 2 scallions, white and green parts separated, thinly sliced
- Coarse salt and ground pepper
- 2 cans (19 ounces each) black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 tablespoon fresh lime juice
- Produce
- Scallions (2)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Olive oil (1 tablespoon)
- Salt and ground pepper, Coarse (1)
- Drinks
- Lime juice, fresh (1 tablespoon)
- Other
- 2 cans (19 ounces each) black beans, rinsed and drained
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
1 person saved this recipe.
