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Black Beans with Mexican Beer
http://www.chow.com/recipes/10676-black-beans-with-mexican-beer
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Ingredients
categorized
original
2 cups dried black beans
1 medium white onion
2 dried ancho chiles
1 small celery stalk, halved
1 small carrot, peeled and halved
2 garlic cloves, peeled
2 bay leaves
1 tablespoon whole dried cumin seed
1 teaspoon whole dried coriander seed
1 serrano pepper, coarsely chopped
1 medium ripe tomato, coarsely chopped
2 teaspoons dried oregano
1 (12-ounce) bottle Mexican beer, such as Dos Equis
1 teaspoon kosher salt, plus more as needed
1/4 cup canola oil
1/2 cup coarsely chopped fresh cilantro
Juice of 1 lime
Ingredients
categorized
original
This recipe is
vegan
Produce
Ancho chiles, dried
(
2
)
Bay leaves
(
2
)
Black beans, dried
(
2
cups
)
Carrot, small
(
1
)
Celery stalk, small
(
1
)
Cilantro, fresh
(
1/2
cup
)
Cumin seed, whole dried
(
1
tablespoon
)
Lime, Juice of
(
1
)
Oregano, dried
(
2
teaspoons
)
Serrano pepper
(
1
)
Tomato, medium ripe
(
1
)
White onion, medium
(
1
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Coriander seed, whole dried
(
1
teaspoon
)
Garlic cloves
(
2
)
Kosher salt
(
1
teaspoon
)
Beer, Wine & Liquor
Mexican beer
(
1
(12-ounce) bottle
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
51.6
Rating
1-100
13
Tweets
68
Facebook
Likes
1
StumbleUpon
Views
151
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Recipe Stats
Published October 21, 2010 (2 years ago).
6 people saved this recipe.
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