Black Bottom Banoffee Pie with a Pretzel Crust
- About 3 large handfuls of pretzel sticks (or whatever thin pretzel you have available)
- 5 Tbsp. softened butter
- 3 Tbsp. dark brown sugar
- ¼ tsp. cardamom
- 8 ounces best quality you can afford dark chocolate chopped into ¼ inch
- pieces
- 1 cup heavy cream
- Pinch of salt
- 2 Tbsp. favorite liqueur
- 6 ounces white chocolate chopped small
- 1 ½ cups heavy whipping cream, divided
- Cooking & Baking
- 8 ounces best quality you can afford dark chocolate chopped into, best quality (1/4 inch)
- Brown sugar, dark (3 Tbsp.)
- Cardamom (1/4 tsp.)
- Salt (1 Pinch)
- White chocolate, small (6 ounces)
- Snacks
- Pretzel (3 large handfuls)
- Dairy
- Butter (5 Tbsp.)
- Heavy cream (1 cup)
- Heavy whipping cream (1 1/2 cups)
- Beer, Wine & Liquor
- Favorite liqueur (2 Tbsp.)
- Other
- pieces
Preparation
Read recipe preparation on doughmesstic.com
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Published April 13, 2011 (1 year ago).
28 people saved this recipe.
