Black Bottom Peanut Butter Mousse Pie
- 8 full sized graham crackers, pulverized to crumbs
- 4 tablespoons unsalted butter, melted
- 250 grams 65% chocolate, chopped into 1/4 pieces or smaller
- 300 grams whole milk
- 3 tablespoons corn syrup
- pinch of salt
- 1 cup smooth peanut butter (not the natural, separated kind)
- 1/2 cup plus 3 tablespoons confectioner's sugar
- 1 cup cold heavy cream, whipped to soft peaks
- This recipe is vegetarian
- Condiments
- Peanut butter, smooth (1 cup)
- Cooking & Baking
- 65% chocolate (250 grams)
- Confectioner's sugar (11/16 cup)
- Corn syrup (3 tablespoons)
- Salt (1 pinch)
- Snacks
- Full sized graham crackers (8)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (1 cup)
- Whole milk (300 grams)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 13, 2011 (1 year ago).
72 people saved this recipe.
