Black Bottom Pie
- 6 ounces gingersnap cookies (about 24)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon heavy cream
- 1 envelope unflavored gelatin powder
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 4 large egg yolks
- 1/2 cup sugar
- 2 tablespoons dark rum
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup mascarpone
- 5 ounces semisweet or bittersweet chocolate, finely chopped
- 1/4 cup hot espresso or strong coffee
- 1 cup chilled heavy cream
- 3 tablespoons powdered sugar
- 1 tablespoon dark rum
- 1/2 teaspoon vanilla extract
- Natural unsweetened cocoa powder
- Grated semisweet or bittersweet chocolate
- Toasted sliced almonds
- Produce
- Almonds, Toasted (1)
- Cooking & Baking
- Cocoa powder, Natural unsweetened (1)
- Cornstarch (1 tablespoon)
- Kosher salt (1/4 teaspoon)
- Powdered sugar (3 tablespoons)
- Semisweet or bittersweet chocolate (5 ounces)
- Semisweet or bittersweet chocolate (1)
- Sugar (1/2 cup)
- Vanilla (1 1/2 teaspoon)
- Snacks
- 6 ounces gingersnap cookies (24)
- Drinks
- Espresso or strong coffee, hot (1/4 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Heavy cream (25 tablespoon)
- Mascarpone (1/4 cup)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (4)
- Desserts
- Gelatin, unflavored powder (1 envelope)
- Beer, Wine & Liquor
- Rum, dark (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
90 people saved this recipe.
