Black Bread
- 2 1/4 teaspoons active dry yeast
- 400 ml warm water (105 - 115F)
- 1 teaspoon natural cane sugar / brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons finely ground espresso coffee
- 1/4+ cup / 70 ml molasses
- 3 teaspoons caraway seeds, plus more for topping
- 3 tablespoons unsalted butter, cut into pieces
- 2 teaspoons fine grain sea salt
- ~2 cups / 150 g coarsely grated carrot (2 large)
- 1 1/3 cup / 150 g rye flour
- ~3 1/4 cup / 15 oz / 425 g bread flour (or unbleached all -purpose flour), plus more for dusting
- olive oil for kneading and oiling baking sheet
- 2 tablespoons buttermilk, water, or milk
- Produce
- Carrot (2 cups)
- Cooking & Baking
- Active dry yeast (2 1/4 teaspoons)
- Bread flour (3 1/4 cup)
- Cane sugar / brown sugar, natural (1 teaspoon)
- Caraway seeds (3 teaspoons)
- Cocoa powder (2 tablespoons)
- Molasses (1/4 cup)
- Rye flour (1 1/3 cup)
- Sea salt, fine grain (2 teaspoons)
- Drinks
- Espresso coffee, finely ground (2 tablespoons)
- Water (400 ml)
- Dairy
- Butter, unsalted (3 tablespoons)
- Buttermilk (2 tablespoons)
- Other
- olive oil for kneading and oiling baking sheet
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 13, 2012 (1 year ago).
158 people saved this recipe.
