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Black Cod with Olives and Potatoes in Parchment
http://www.epicurious.com/recipes/food/views/Black-Cod-with-Olives...
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Ingredients
categorized
original
1/2 pound small Yukon Gold potatoes
6 tablespoons extra-virgin olive oil, divided
1 tablespoon plus 2 teaspoons finely chopped oregano, divided
2 1/4 teaspoons fine sea salt, divided
8 (5-ounce) pieces skinless black cod, Pacific cod, or haddock fillet (about 1 inch thick), any bones removed
1 lemon, very thinly sliced
6 garlic cloves, thinly sliced
1/2 cup Kalamata-style black olives, pitted and cut into slivers
1/2 cup flat-leaf parsley leaves
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Flat-leaf parsley, leaves
(
1/2
cup
)
Lemon
(
1
)
Oregano
(
1 2/3
tablespoon
)
Yukon gold potatoes, small
(
1/2
pound
)
Seafood
Black cod, skinless
(
8
(5-ounce) pieces
)
Condiments
Kalamata-style black olives
(
1/2
cup
)
Cooking & Baking
Garlic cloves
(
6
)
Olive oil, extra-virgin
(
6
tablespoons
)
Sea salt, fine
(
2 1/4
teaspoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,621 recipes
Social Stats
46.8
Rating
1-100
11
Tweets
35
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Likes
594
StumbleUpon
Views
16
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Recipe Stats
Published April 1, 2008 (4 years ago).
6 people saved this recipe.
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