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Black Cod with Olives and Potatoes in Parchment

http://www.epicurious.com/recipes/food/views/Black-Cod-with-Olives...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Flat-leaf parsley, leaves (1/2 cup)
  • Lemon (1)
  • Oregano (1 2/3 tablespoon)
  • Yukon gold potatoes, small (1/2 pound)
  • Seafood
  • Black cod, skinless (8 (5-ounce) pieces)
  • Condiments
  • Kalamata-style black olives (1/2 cup)
  • Cooking & Baking
  • Garlic cloves (6)
  • Olive oil, extra-virgin (6 tablespoons)
  • Sea salt, fine (2 1/4 teaspoons)

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Recipe Stats

Published April 1, 2008 (4 years ago).

6 people saved this recipe.

Kerry Snyder
Yvonne Zhong
Dominique Arroyo
William Lazarus Wacker
Imani Briggs
Courtney Wilson

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