Black Cod with Swiss Chard, Olives, and Lemon
- 1 lemon, stem removed
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 2 tablespoons olive oil, divided
- 4 4-ounce pieces skin-on black cod fillet
- Kosher salt and freshly ground black pepper
- 1 garlic clove, chopped
- 1/4 teaspoon (or more) crushed red pepper flakes
- 2 large bunches Swiss chard (about 1 1/2 pound total), ribs and stems removed, leaves torn
- 2 tablespoons oil-cured black olives, pitted, sliced
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin seeds (1/4 teaspoon)
- Lemon (1)
- Swiss chard (2 large bunches)
- Seafood
- Black cod, skin-on fillet (4 4-ounce pieces)
- Condiments
- Black olives, oil-cured pitted (2 tablespoons)
- Cooking & Baking
- Coriander seeds (1/4 teaspoon)
- Garlic clove (1)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 tablespoons)
- Red pepper flakes (1/4 teaspoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 1, 2013 (1 month ago).
36 people saved this recipe.
