Black-Eyed Pea Burgers
- 1 lb. dried black eyed peas
- 1 3/4 tsp salt, divided
- 4 shallots, chopped (about ¼ cup chopped)
- 4 carrots, peeled and chopped
- 3 tbsp tomato paste
- 2 cloves garlic, minced
- 1/3 cup flat leaf parsley, chopped
- 1/3 cup fresh dill, chopped
- 5 eggs
- 1 tbsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1/4 tsp cayenne
- 1 1/2 cups panko breadcrumbs (or more if needed)
- Grapeseed or olive oil for frying
- This recipe is vegetarian
- Produce
- Black eyed peas, dried (1 lb.)
- Carrots (4)
- Dill, fresh (1/3 cup)
- Flat leaf parsley (1/3 cup)
- Garlic (2 cloves)
- Shallots (4)
- Canned Goods
- Tomato paste (3 tbsp)
- Cooking & Baking
- Black pepper (1/2 tsp)
- Cayenne (1/4 tsp)
- Grapeseed or olive oil (1)
- Paprika, smoked (1 tbsp)
- Salt (1 3/4 tsp)
- Turmeric (1/2 tsp)
- Bread & Baked Goods
- Panko breadcrumbs (1 1/2 cups)
- Refrigerated
- Eggs (5)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published December 31, 2012 (1 month ago).
80 people saved this recipe.
