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Black-Eyed Pea Masala
http://ohsheglows.com/2011/01/08/black-eyed-pea-masala/
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Ingredients
categorized
original
1 tbsp extra virgin olive oil (or oil of choice)
2 cups uncooked black-eyed peas
1 large onion, diced
1 teaspoon ground cumin
1 teaspoon ginger-root, minced (or more to taste)
3 small cloves garlic, minced
Pinch of red pepper flakes
1 teaspoon turmeric
3 cups canned diced tomato (approx one 28oz can)
1.5-2 teaspoons garam masala, to taste
1-2 teaspoons sugar, or to taste
1.5 teaspoon salt, or to taste
Chopped parsley or cilantro, to garnish
Rice or bread, for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Black-eyed peas
(
2
cups
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
3
small cloves
)
Ginger, root
(
1
teaspoon
)
Onion, large
(
1
)
Parsley or cilantro
(
1
)
Tomato, canned
(
3
cups
)
Cooking & Baking
Garam masala
(
1 1/2
teaspoons
)
Olive oil, extra virgin
(
1
tbsp
)
Red pepper flakes
(
1
Pinch
)
Salt
(
1 1/2
teaspoon
)
Sugar
(
1
teaspoons
)
Turmeric
(
1
teaspoon
)
Bread & Baked Goods
Rice or bread
(
1
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
42.5
Rating
1-100
13
Tweets
23
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1
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Views
42
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Recipe Stats
Published January 8, 2011 (2 years ago).
3 people saved this recipe.
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