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Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette
http://www.kalynskitchen.com/2012/10/black-eyed-pea-salad-peppers....
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Ingredients
categorized
original
1 pkg. (12 oz) frozen black-eyed peas
6 large garlic cloves
1 large red bell pepper, finely chopped
1/2 large green bell pepper, finely chopped (or use the whole pepper if you prefer)
1/2 cup sliced green onion
1/2 cup chopped cilantro (or more)
3 T fresh-squeezed lime juice
1 tsp. Spike Seasoning (or use another multi-purpose seasoning blend)
1 tsp. ground cumin
1/4 tsp. Ancho chile powder (or regular chile powder if you don't have Ancho)
1/4 tsp black pepper
salt to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Black-eyed peas, frozen
(
1
pkg.
)
Cilantro
(
1/2
cup
)
Cumin, ground
(
1
tsp.
)
Green bell pepper, large
(
1/2
)
Green onion
(
1/2
cup
)
Red bell pepper, large
(
1
)
Cooking & Baking
Ancho chile powder
(
1/4
tsp.
)
Black pepper
(
1/4
tsp
)
Garlic cloves, large
(
6
)
Salt
(
1
)
Spike seasoning
(
1
tsp.
)
Drinks
Lime juice, fresh-squeezed
(
3
T
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 837 recipes
Social Stats
61.4
Rating
1-100
22
Tweets
28
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0
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Views
720
PinterestPins
Recipe Stats
Published October 8, 2012 (4 months ago).
104 people saved this recipe.
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