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Black Eyed Pea Salsa
http://thepioneerwoman.com/cooking/2008/12/make-your-own-luck-blac...
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Ingredients
categorized
original
½ cups Olive Oil
⅓ cups White Wine (or Regular) Vinegar
2 Tablespoons (to 3 Tablespoons) Sugar
1 teaspoon Celery Seed
½ teaspoons Dry Mustard
½ teaspoons Salt
Freshly Ground Pepper, to taste
3 stalks Celery Finely Chopped
3 stalks Green Onions, Sliced
1 whole Red Bell Pepper, chopped
1 whole Cucumber, Peeled, Seeded, And Chopped
1 whole Jalapeno (optional), Seeded And Chopped
1 cup (or More If Desired) Chopped Cilantro
2 cans Black-eyed Peas, Drained
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Black-eyed peas
(
2
cans
)
Celery
(
3
stalks
)
Cilantro
(
1
cup
)
Cucumber, whole
(
1
)
Green onions
(
3
stalks
)
Jalapeno, whole
(
1
)
Red bell pepper, whole
(
1
)
Condiments
Mustard, Dry
(
1/2
teaspoons
)
Cooking & Baking
Celery seed
(
1
teaspoon
)
Olive oil
(
1/2
cups
)
Pepper, Freshly Ground
(
1
)
Salt
(
1/2
teaspoons
)
Sugar
(
2
Tablespoons
)
Beer, Wine & Liquor
White wine
(
1/3
cups
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
56.4
Rating
1-100
4
Tweets
129
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Shares
20
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Views
658
PinterestPins
Recipe Stats
Published December 31, 2008 (4 years ago).
9 people saved this recipe.
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