Black Eyed Pea Summer Salad
- 1 package of frozen black eyed peas or 3 cups of cooked black eyed peas.
- 3 Tbs of vegetable oil
- 3 peppercorns
- 2 cloves
- 1 bay leaf
- 1 tsp. cumin seeds
- 1 tsp seeded chopped fresh green chili
- 1 cup of finely chopped onion
- 1 cup of finely chopped tomato (you can also use unsalted canned)
- 1 tsp of salt
- 2 Tbs of sour cream
- 1/4 to 1/2 tsp of Kashmiri chili, or a half and half mix of cayenne and paprika
- A handful of chopped fresh cilantro
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Black eyed peas or, frozen (1 package)
- Cilantro, fresh (1 handful)
- Cumin seeds (1 tsp.)
- Green chili, fresh (1 tsp)
- Onion (1 cup)
- Tomato (1 cup)
- Canned Goods
- Kashmiri chili (1/4 tsp)
- Cooking & Baking
- Cloves (2)
- Peppercorns (3)
- Salt (1 tsp)
- Vegetable oil (3 Tbs)
- Dairy
- Sour cream (2 Tbs)
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Published April 20, 2012 (10 months ago).
19 people saved this recipe.
