Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Black-Eyed Peas with Spinach
http://leitesculinaria.com/83452/recipes-black-eyed-peas-spinach.h...
Like
Ingredients
categorized
original
1 small onion, diced
1 teaspoon salt, plus more to taste
2 small tomatoes, diced
A handful chopped fresh parsley
A couple lemons, cut into quarters
1 1/2 cups black-eyed peas, soaked overnight
6 cups firmly packed spinach leaves
Extra-virgin olive oil, to serve
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Black-eyed peas
(
1 1/2
cups
)
Lemons, cut into quarters
(
2
)
Onion, small
(
1
)
Parsley, fresh
(
1
handful
)
Spinach, firmly packed leaves
(
6
cups
)
Tomatoes, small
(
2
)
Cooking & Baking
Olive oil, Extra-virgin
(
1
)
Salt
(
1
teaspoon
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
26.0
Rating
1-100
5
Tweets
10
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published December 26, 2012 (1 month ago).
39 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API