Black Forest Cupcakes
- 1 2/3 C all-purpose flour
- 2/3 C unsweetened cocoa powder
- 1 1/2 t baking soda
- 1 t salt
- 1/2 C butter
- 1 1/2 C white sugar
- 2 eggs
- 1 t vanilla extract
- 1/2 t coffee extract
- 1 1/2 C buttermilk
- 1 lb cherries, washed, pitted, and destemmed
- 1/4 C water
- 3/4 C sugar
- 2 C heavy whipping cream
- 1/2 t vanilla extract
- 3 T maraschino liqueur or Kirschwasser
- Produce
- Cherries (1 lb)
- Cooking & Baking
- All-purpose flour (1 2/3 C)
- Baking soda (1 1/2 t)
- Cocoa powder, unsweetened (2/3 C)
- Salt (1 t)
- Sugar (3/4 C)
- Vanilla (1 1/2 t)
- White sugar (1 1/2 C)
- Drinks
- Coffee extract (1/2 t)
- Water (1/4 C)
- Dairy
- Butter (1/2 C)
- Buttermilk (1 1/2 C)
- Heavy whipping cream (2 C)
- Refrigerated
- Eggs (2)
- Other
- 3 T maraschino liqueur or Kirschwasser
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published June 10, 2009 (3 years ago).
13 people saved this recipe.
