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Random Recipe
Black Forest Cupcakes
http://www.marthastewart.com/313415/black-forest-cupcakes
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Ingredients
categorized
original
1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for tins
1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins
2 1/2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking soda
1/8 teaspoon salt
1 cup granulated sugar
1 cup packed dark-brown sugar
3 large eggs, room temperature
3/4 cup sour cream
1 1/2 cups buttermilk
1 jar (12 ounces) preserved cherries in light syrup
2 tablespoons kirsch (cherry-flavored brandy)
Pastry Cream
Chocolate Ganache Glaze
Ingredients
categorized
original
Produce
Preserved cherries
(
1
jar
)
Cooking & Baking
All-purpose flour
(
2 5/8
cups
)
Baking soda
(
2
teaspoons
)
Brown sugar, packed dark
(
1
cup
)
Chocolate ganache glaze
(
1
)
Cocoa powder, unsweetened Dutch-process
(
1 1/8
cup
)
Granulated sugar
(
1
cup
)
Salt
(
1/8
teaspoon
)
Dairy
Butter, unsalted
(
1 1/8
cup
)
Buttermilk
(
1 1/2
cups
)
Pastry cream
(
1
)
Sour cream
(
3/4
cup
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Kirsch
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
52.4
Rating
1-100
5
Tweets
40
Facebook
Likes
1
StumbleUpon
Views
850
PinterestPins
Recipe Stats
Published August 11, 2011 (1 year ago).
11 people saved this recipe.
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