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Black Forest Yule Stump Cake
http://www.chow.com/recipes/30552-black-forest-yule-stump-cake
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Ingredients
categorized
original
1 1/4 cups water
4 ounces unsweetened chocolate, finely chopped
1/2 cup Dutch-process cocoa powder
1 3/4 cups all-purpose flour, plus more as needed
1 teaspoon baking soda
1/2 teaspoon fine salt
12 tablespoons unsalted butter (1 1/2 sticks), at room temperature, plus more as needed
1 1/2 cups granulated sugar
3 large eggs, at room temperature
1/2 cup sour cream, at room temperature
1 1/2 teaspoons vanilla extract
1 (15-ounce) can dark sweet cherries in heavy syrup
2 tablespoons kirsch or cherry-flavored liqueur
1 tablespoon freshly squeezed lemon juice
2 tablespoons granulated sugar
1 teaspoon cornstarch
1 cup cold heavy cream
1/2 teaspoon vanilla extract
2 recipes Bittersweet Chocolate Frosting
10 (2- to 3-inch) fresh rosemary branches
1 large egg white, at room temperature
Powdered sugar, for dusting
10 fresh cranberries
Meringue Mushrooms
Ingredients
categorized
original
Produce
(2- to 3-inch) fresh rosemary branches, fresh
(
10
)
Cranberries, fresh
(
10
)
Meringue mushrooms
(
1
)
Sweet cherries, dark
(
1
(15-ounce) can
)
Cooking & Baking
All-purpose flour
(
1 3/4
cups
)
Baking soda
(
1
teaspoon
)
Chocolate, unsweetened
(
4
ounces
)
Cocoa powder, Dutch-process
(
1/2
cup
)
Cornstarch
(
1
teaspoon
)
Granulated sugar
(
1 5/8
cups
)
Powdered sugar
(
1
)
Recipes bittersweet chocolate frosting
(
2
)
Salt, fine
(
1/2
teaspoon
)
Vanilla
(
2
teaspoons
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Water
(
1 1/4
cups
)
Dairy
12 tablespoons unsalted butter, unsalted
(
1 1/2
sticks
)
Heavy cream
(
1
cup
)
Sour cream
(
1/2
cup
)
Refrigerated
Egg white, large
(
1
)
Eggs, large
(
3
)
Beer, Wine & Liquor
Kirsch or cherry-flavored liqueur
(
2
tablespoons
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
54.3
Rating
1-100
7
Tweets
106
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0
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Views
171
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Recipe Stats
Published November 29, 2012 (2 months ago).
69 people saved this recipe.
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