Black Forest Yule Stump Cake
- 1 1/4 cups water
- 4 ounces unsweetened chocolate, finely chopped
- 1/2 cup Dutch-process cocoa powder
- 1 3/4 cups all-purpose flour, plus more as needed
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature, plus more as needed
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 (15-ounce) can dark sweet cherries in heavy syrup
- 2 tablespoons kirsch or cherry-flavored liqueur
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 cup cold heavy cream
- 1/2 teaspoon vanilla extract
- 2 recipes Bittersweet Chocolate Frosting
- 10 (2- to 3-inch) fresh rosemary branches
- 1 large egg white, at room temperature
- Powdered sugar, for dusting
- 10 fresh cranberries
- Meringue Mushrooms
- Produce
- (2- to 3-inch) fresh rosemary branches, fresh (10)
- Cranberries, fresh (10)
- Meringue mushrooms (1)
- Sweet cherries, dark (1 (15-ounce) can)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking soda (1 teaspoon)
- Chocolate, unsweetened (4 ounces)
- Cocoa powder, Dutch-process (1/2 cup)
- Cornstarch (1 teaspoon)
- Granulated sugar (1 5/8 cups)
- Powdered sugar (1)
- Recipes bittersweet chocolate frosting (2)
- Salt, fine (1/2 teaspoon)
- Vanilla (2 teaspoons)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Water (1 1/4 cups)
- Dairy
- 12 tablespoons unsalted butter, unsalted (1 1/2 sticks)
- Heavy cream (1 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Egg white, large (1)
- Eggs, large (3)
- Beer, Wine & Liquor
- Kirsch or cherry-flavored liqueur (2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 29, 2012 (2 months ago).
69 people saved this recipe.
