Black Jack Burger
- 2 pounds ground chuck (15 to 20 percent fat content)
- 2 tablespoons olive oil, plus more as needed
- Kosher salt
- Freshly ground black pepper
- 4 slices (about 4 to 6 ounces) Monterey Jack cheese
- 4 ciabatta buns or 4 slices ciabatta loaf, toasted
- About 1/2 cup Tapenade
- Butter lettuce (optional)
- Thinly sliced ripe tomato (optional)
- Produce
- Butter lettuce (1)
- Tomato, ripe (1)
- Meat
- Ground chuck (2 pounds)
- Condiments
- Tapenade (1/2 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Bread & Baked Goods
- Ciabatta buns or 4 slices ciabatta loaf, toasted (4)
- Dairy
- Monterey jack cheese (4 slices)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 28, 2012 (6 months ago).
73 people saved this recipe.
