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Black Olive Tapenade
http://www.seriouseats.com/recipes/2012/05/black-olive-tapenade-re...
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Ingredients
categorized
original
1/2 pound pitted Kalamata olives, or other black olives
2 anchovy fillets
1 small clove garlic, peeled
2 tablespoons extra-virgin olive oil
2 tablespoons capers, drained
1 tablespoon fresh juice from 1 lemon
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon whole grain Dijon mustard
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
1 lemon, fresh juice from
(
1
tablespoon
)
Garlic
(
1
small clove
)
Thyme, fresh leaves
(
1
teaspoon
)
Seafood
Anchovy, fillets
(
2
)
Condiments
Capers
(
2
tablespoons
)
Dijon mustard, whole grain
(
1
teaspoon
)
Kalamata olives, pitted
(
1/2
pound
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
44.1
Rating
1-100
10
Tweets
3
Facebook
Shares
1
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Views
133
PinterestPins
Recipe Stats
Published May 9, 2012 (9 months ago).
49 people saved this recipe.
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