Black Raspberry Oat Scones
- 1 cup whole wheat pastry flour
- 1/2 cup oats, ground in a food processor
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter
- 2 tablespoons maple syrup
- 1 egg white, yolk reserved
- 1/4 cup tablespoons buttermilk
- 1/2 cup black raspberries, frozen
- 1 tablespoon flour
- 1 tablespoon lemon zest
- 1 tablespoon water
- This recipe is vegetarian
- Produce
- Lemon, zest (1 tablespoon)
- Raspberries, black frozen (1/2 cup)
- Cooking & Baking
- Baking powder (2 1/4 teaspoons)
- Baking soda (1/4 teaspoon)
- Flour (1 tablespoon)
- Maple syrup (2 tablespoons)
- Salt (1/2 teaspoon)
- Whole wheat pastry flour (1 cup)
- Pasta & Grains
- Oats (1/2 cup)
- Drinks
- Water (1 tablespoon)
- Dairy
- Butter (6 tablespoons)
- Buttermilk (1 4 cup tablespoons)
- Refrigerated
- Egg white (1)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
64 people saved this recipe.
