Black Rice Salad with Mango and Peanuts
- 2 oranges
- 1/4 cup (or more) fresh lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon fish sauce (such as nam pla or nuoc nam; optional)
- 2 cups black rice (preferably Lotus Foods Forbidden Rice)
- Kosher salt
- 2 just-ripe mangoes, peeled, pitted, cut into 1/2-inch dice
- 1 cup fresh cilantro leaves
- 1 cup finely chopped red onion (about 1/2 large onion)
- 1/2 cup unsalted, dry-roasted peanuts
- 6 scallions, thinly sliced
- 2 jalapeños, seeded, minced
- This recipe is gluten-free
- Produce
- Cilantro, fresh leaves (1 cup)
- Jalapenos (2)
- Just-ripe mangoes (2)
- Oranges (2)
- Peanuts, unsalted dry roasted (1/2 cup)
- Red onion (1 cup)
- Scallions (6)
- Condiments
- Fish sauce (1 tablespoon)
- Cooking & Baking
- Kosher salt (1)
- Vegetable oil (2 tablespoons)
- Pasta & Grains
- Black rice (2 cups)
- Drinks
- Lime juice, fresh (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
76.5Rating
1-100
1-100
60Tweets
317Facebook
Shares
Shares
0StumbleUpon
Views
Views
1,237PinterestPins
Recipe Stats
Published May 18, 2012 (9 months ago).
96 people saved this recipe.
