Black Sesame-Pear Tea Cake
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup almond flour or almond meal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons plus 1/2 cup black sesame seeds
- 1 1/3 cups plus 2 tablespoons sugar
- 1 large egg
- 1 large egg yolk
- 3/4 cup buttermilk
- 1 (medium) firm but ripe Bosc pear, peeled, cored, cut into 1/4-inch cubes
- This recipe is vegetarian
- Produce
- Bosc pear, peeled, cored, cut into 1/4-inch cubes, medium firm but ripe (1)
- Cooking & Baking
- All-purpose flour (1 5/8 cups)
- Almond flour or almond meal (1 cup)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Black sesame seeds (10 tablespoons)
- Kosher salt (1/2 teaspoon)
- Sugar (1 1/2 cups)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (3/4 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 25, 2012 (12 months ago).
38 people saved this recipe.
