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Black Sticky Gingerbread
http://www.101cookbooks.com/archives/black-sticky-gingerbread-reci...
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Ingredients
categorized
original
1 cup / 8 oz / 225 g unsalted butter
1/2 cup / 120 ml water
3/4 cup / 180 ml unsulphured blackstrap molasses
3/4 cup / 180 m flavorful, real honey
1 cup / 5 1/2 oz / 155 g tightly packed dark brown / Muscovado sugar
3 cups / 13 1/2 oz / 385 g whole wheat pastry flour (or all-purpose flour)
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground cloves
3 large eggs, at room temperature
1/2 cup / 120 ml milk
1 packed tablespoon grated fresh ginger root
Lightly sweetened whipped cream, to serve
Ingredients
categorized
original
Produce
Ginger, ground
(
2
teaspoons
)
Ginger, fresh root
(
1
packed tablespoon
)
Cooking & Baking
Allspice
(
1/2
teaspoon
)
Baking soda
(
1 1/2
teaspoons
)
Blackstrap molasses, unsulphured
(
3/4
cup
)
Cinnamon, ground
(
2
teaspoons
)
Cloves, ground
(
1/4
teaspoon
)
Muscovado sugar, tightly packed dark brown
(
1
cup
)
Salt
(
1/2
teaspoon
)
Whipped cream, Lightly sweetened
(
1
)
Whole wheat pastry flour
(
3
cups
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
1
cup
)
Milk
(
1/2
cup
)
Refrigerated
Eggs, large
(
3
)
Other
3/4 cup / 180 m flavorful, real honey
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
85.2
Rating
1-100
104
Tweets
907
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4
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Views
2,401
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Recipe Stats
Published December 11, 2011 (1 year ago).
46 people saved this recipe.
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