Black and White Butter Cookies
- 1 cup (2 sticks) unsalted butter, room temperature
- 2/3 cup sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon coarse salt
- 2 1/3 cups all-purpose flour, sifted
- 8 ounces semisweet chocolate, finely chopped and melted
- 8 ounces white chocolate, finely chopped and melted
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/3 cups)
- Chocolate, semisweet (8 ounces)
- Salt, coarse (1/2 teaspoon)
- Sugar (2/3 cup)
- Vanilla extract, pure (2 teaspoons)
- White chocolate (8 ounces)
- Dairy
- Butter, unsalted (1 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published March 13, 2012 (11 months ago).
52 people saved this recipe.
