Black and White Cookies
Photo © Deb Perelman
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter (2 sticks), at room temperature
- 4 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 2 1/2 cups cake flour
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 cups confectioners’ sugar
- 1/3 to 1/2 cup water
- 3 ounces very bitter or unsweetened chocolate
- 1 teaspoon light corn syrup.
- 1 to 2 tablespoons unsweetened cocoa (optional)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (1/2 teaspoon)
- Cake flour (2 1/2 cups)
- Chocolate, very bitter or unsweetened (3 ounces)
- Cocoa, unsweetened (1 tablespoons)
- Confectioners’ sugar (4 cups)
- Corn syrup., light (1 teaspoon)
- Granulated sugar (1 3/4 cups)
- Lemon extract (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Water (1/3 cup)
- Dairy
- 1 cup unsalted butter, unsalted (2 sticks)
- Milk (1 1/2 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
88.8Rating
1-100
1-100
45Tweets
734Facebook
Shares
Shares
6,688StumbleUpon
Views
Views
2,094PinterestPins
Recipe Stats
Published September 18, 2008 (4 years ago).
102 people saved this recipe.
