Blackberry Buttermilk Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 1 1/2 teaspoons unflavored, powdered gelatin
- 3/4 cup heavy cream
- 1/2 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 pint fresh blackberries
- 1 teaspoon zest from 1 lemon
- Produce
- 1 lemon, zest from (1 teaspoon)
- Blackberries, fresh (1 pint)
- Cooking & Baking
- Granulated sugar (1/2 cup)
- Recipe easy pie dough, half (1)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Buttermilk (1 1/2 cups)
- Heavy cream (3/4 cup)
- Desserts
- Gelatin, unflavored powdered (1 1/2 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 23, 2012 (6 months ago).
76 people saved this recipe.
