Blackberry Cheesecake
- Crust
- 1 box Vanilla Wafers
- ½ cups Pecans
- 1 stick 1/2 Cup Butter, Melted
- 1-½ teaspoon Vanilla
- Filling
- 3 packages 8 Ounce Cream Cheese
- 1-½ cup Sugar
- 4 whole Eggs
- ½ cups Sour Cream
- Topping
- 2 cups Blackberries
- ½ cups Sugar
- 2 Tablespoons Water
- This recipe is vegetarian
- Produce
- Blackberries (2 cups)
- Pecans (1/2 cups)
- Cooking & Baking
- Filling (1)
- Sugar (2 cup)
- Topping (1)
- Vanilla (1 1/2 teaspoon)
- Bread & Baked Goods
- Crust (1)
- Snacks
- Vanilla wafers (1 box)
- Drinks
- Water (2 Tablespoons)
- Dairy
- 1/2 cup butter (1 stick)
- 8 ounce cream cheese (3 packages)
- Sour cream (1/2 cups)
- Refrigerated
- Eggs, whole (4)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
91.4Rating
1-100
1-100
95Tweets
1,326Facebook
Shares
Shares
206StumbleUpon
Views
Views
1,778PinterestPins
Recipe Stats
Published July 7, 2010 (2 years ago).
149 people saved this recipe.
