Blackberry Chiffon Pie
- 6 ounces vanilla wafer cookies, such as Nabisco Nilla Wafers (about 46 cookies)
- 4 tablespoons unsalted butter (1/2 stick), melted
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 1 pound blackberries (about 3 1/2 cups)
- 1/2 cup granulated sugar
- 1 teaspoon packed, finely grated lime zest (from about 1 medium lime)
- 1 tablespoon freshly squeezed lime juice
- 1/8 teaspoon fine salt
- 3 large egg whites, at room temperature
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 2 ounces blackberries (about 1/3 cup)
- Produce
- Blackberry (1 1/8 pound)
- Lime, packed (1 teaspoon)
- Cooking & Baking
- Granulated sugar (9/16 cup)
- Salt, fine (1/8 teaspoon)
- Snacks
- Vanilla wafer cookies (6 ounces)
- Drinks
- Lime juice, freshly squeezed (1 tablespoon)
- Water (2 tablespoons)
- Dairy
- 4 tablespoons unsalted butter, unsalted (1/2 stick)
- Heavy cream (1 1/2 cups)
- Refrigerated
- Egg whites, large (3)
- Desserts
- Gelatin, unflavored (1 1/2 teaspoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
112 people saved this recipe.
