Blackberry Coconut Muffins
- 3/4 cup oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup coconut oil
- 2 egg
- 3/4 cup maple syrup
- 3/4-1 cup coconut milk
- 2 cups blackberries
- 1/2 cup unsweetened coconut flakes
- This recipe is vegetarian
- Produce
- Blackberries (2 cups)
- Coconut flakes, unsweetened (1/2 cup)
- Canned Goods
- Coconut milk (3/4 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Coconut oil (1/3 cup)
- Maple syrup (3/4 cup)
- Salt (1/4 teaspoon)
- Whole wheat pastry flour (1 cup)
- Pasta & Grains
- Oats (3/4 cup)
- Refrigerated
- Egg (2)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
40 people saved this recipe.
