Blackberry Gin and Tonic
- 6 ripe blackberries, plus 2 more for garnish
- 1/2 ounce fresh lime juice
- 1 ounce simple syrup
- 1 1/2 ounces gin
- 2 to 3 ounces tonic water
- Produce
- Blackberries, ripe (6)
- Cooking & Baking
- Simple syrup (1 ounce)
- Drinks
- Lime juice, fresh (1/2 ounce)
- Tonic water (2 ounces)
- Beer, Wine & Liquor
- Gin (1 1/2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 6, 2012 (7 months ago).
81 people saved this recipe.
