Blackberry Ice Cream with Amaretto
- 4 – 5 cups (packed) of blackberries
- 1 cup + 1/4 cup sugar (or to taste)
- 2 teaspoon lemon juice
- 2 tablespoon lemon or orange zest (optional)
- 500 ml heavy cream/double cream or part half and half and part heavy/double cream
- 3-4 tablespoon Amaretto {liqueur} (skip this if you do not want to use alcohol and add a teaspoon more almond extract)
- 1 teaspoon pure almond extract (for stronger flavor if you are already using the Amaretto and a must if you are not using the Amaretto)
- Produce
- Lemon or orange (2 tablespoon)
- Of blackberries, packed (4 cups)
- Cooking & Baking
- Almond extract, pure (1 teaspoon pure almond extract (for stronger flavor if you are already using the Amaretto and a must if you are not using the Amaretto))
- Sugar (1 1/4 cup)
- Drinks
- Lemon juice (2 teaspoon)
- Dairy
- Heavy cream/double cream or part half and half and part heavy/double cream (500 ml)
- Other
- 3-4 tablespoon Amaretto {liqueur} (skip this if you do not want to use alcohol and add a teaspoon more almond extract)
Preparation
Read recipe preparation on ecurry.com
Social Stats
76.0Rating
1-100
1-100
22Tweets
57Facebook
Shares
Shares
103StumbleUpon
Views
Views
5,615PinterestPins
Recipe Stats
Published July 12, 2012 (7 months ago).
172 people saved this recipe.
