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Blackberry, Lemon, and Gingersnap Cheesecake Pudding
http://www.bonappetit.com/recipes/2010/08/blackberry_lemon_and_gin...
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Ingredients
categorized
original
6 tablespoons (3/4 stick) unsalted butter
2/3 cup sugar
1/2 cup fresh lemon juice
2 tablespoons finely grated lemon peel
2 tablespoons heavy whipping cream
Pinch of salt
2 large eggs
3 large egg yolks
2 cups fresh blackberries (about 12 ounces)
3 tablespoons sugar
2 tablespoons limoncello
1 teaspoon finely grated lemon peel
4 ounces gingersnap cookies (about 16)
1 1/2 cups chilled heavy whipping cream
1/3 cup mascarpone cheese
Pinch of salt
Ingredients
categorized
original
Produce
Blackberries, fresh
(
2
cups
)
Lemon peel
(
2 1/3
tablespoons
)
Cooking & Baking
Salt
(
2
Pinch
)
Sugar
(
3/4
cup
)
Snacks
4 ounces gingersnap cookies
(
16
)
Drinks
Lemon juice, fresh
(
1/2
cup
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Double creme
(
26
tablespoons
)
Mascarpone cheese
(
1/3
cup
)
Refrigerated
Egg yolks, large
(
3
)
Eggs, large
(
2
)
Other
2 tablespoons limoncello
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
40.2
Rating
1-100
2
Tweets
88
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0
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Views
80
PinterestPins
Recipe Stats
Published August 1, 2010 (2 years ago).
3 people saved this recipe.
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