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Random Recipe
Blackberry Macarons
http://userealbutter.com/2011/11/14/blackberry-macarons-recipe/
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Ingredients
categorized
original
225g powdered sugar
125g almonds, blanched
25g sugar
red food coloring (about 3 drops)
blue food coloring (about 4 drops)
100g egg whites (about 3), aged 1 day and room temperature
8 oz egg whites
16 oz sugar
1 lb butter, room temperature
4-6 oz blackberry purée
2-4 cups blackberries, fresh or thawed
1/2 cup water
1 tsp orange zest
1 cup sugar
2 oz. butter
4 tbsps cornstarch
4 tbsps cold water (originally 2 tbsps, but was impossible to mix)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Almonds
(
125
g
)
Blackberries, fresh or thawed
(
2
cups
)
Blackberry puree
(
4
oz
)
Orange, zest
(
1
tsp
)
Cooking & Baking
Cornstarch
(
4
tbsps
)
Food coloring, red
(
3
drops
)
Food coloring, blue
(
4
drops
)
Powdered sugar
(
225
g
)
Sugar
(
478 2/3
g
)
Sugar
(
1
cup
)
Drinks
Water
(
3/4
cup
)
Dairy
Butter
(
1 1/8
lb
)
Refrigerated
100g egg whites
(
3
)
Egg whites
(
8
oz
)
Preparation
Read recipe preparation on
userealbutter.com
Use Real Butter
userealbutter.com
All 605 recipes
Social Stats
56.5
Rating
1-100
5
Tweets
48
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Shares
1
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Views
1,018
PinterestPins
Recipe Stats
Published November 14, 2011 (1 year ago).
52 people saved this recipe.
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