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Blackberry Mousse
http://leitesculinaria.com/3602/recipes-blackberry-mousse.html
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Ingredients
categorized
original
1 tablespoon unflavored gelatin
2 tablespoons cold water
Juice and grated zest of 1 orange
2 pints blackberries, or 2 bags (10 ounces each) frozen berries without sugar; reserve 8 to 10 whole berries for garnish
2 egg yolks
1/2 cup sugar
2 tablespoons Cointreau
2 cups heavy cream
2 kiwis, peeled and sliced, for garnish (optional)
Ingredients
categorized
original
Produce
Blackberries
(
2
pints
)
Kiwis
(
2
)
Orange, Juice and grated zest of
(
1
)
Cooking & Baking
Sugar
(
1/2
cup
)
Drinks
Water
(
2
tablespoons
)
Dairy
Heavy cream
(
2
cups
)
Refrigerated
Egg yolks
(
2
)
Desserts
Gelatin, unflavored
(
1
tablespoon
)
Beer, Wine & Liquor
Cointreau
(
2
tablespoons
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,589 recipes
Social Stats
18.2
Rating
1-100
1
Tweets
5
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0
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Views
2
PinterestPins
Recipe Stats
Published April 24, 2007 (5 years ago).
5 people saved this recipe.
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