Blackberry-Sage Lemonade
- 1 quart blackberries
- 1 cup fresh juice from 10 to 12 lemons
- 1/2 cup sugar
- pinch salt
- 1 bunch fresh sage
- 3 cups cold water
- 1 quart ice
- Blackberries and sage leaves for serving
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 10 to 12 lemons, fresh juice from (1 cup)
- Blackberries (1 quart)
- Blackberries and sage (1)
- Sage, fresh (1 bunch)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (1/2 cup)
- Drinks
- Ice (1 quart)
- Water (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
46 people saved this recipe.
