Blackberry Salad
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1 pint fresh blackberries, halved if large
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Blackberries, fresh (1 pint)
- Chives, fresh (1 tablespoon)
- Flat-leaf parsley (1 tablespoon)
- Tarragon, fresh (1 tablespoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/4 cup)
- Drinks
- Lemon juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
43 people saved this recipe.
