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Blackberry-Swirl Pound Cake

http://www.marthastewart.com/332899/blackberry-swirl-pound-cake
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Blackberries (6 ounces)
  • Cooking & Baking
  • All-purpose flour (1 1/2 cups)
  • Baking powder (1/4 teaspoon)
  • Salt, coarse (1/2 teaspoon)
  • Sugar (1 3/8 cups)
  • Vanilla extract, pure (1/2 teaspoon)
  • Dairy
  • Butter, unsalted (1/2 cup)
  • Sour cream (1/2 cup)
  • Refrigerated
  • Eggs, large (2)

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Recipe Stats

Published July 26, 2011 (1 year ago).

5 people saved this recipe.

Michael Dobric
Cassie Quinones
Kim Hong
Kathi Al N
thequeenxx

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