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Blackberry-Swirl Pound Cake
http://www.marthastewart.com/332899/blackberry-swirl-pound-cake
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Ingredients
categorized
original
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
6 ounces blackberries (1 1/3 cups)
1 1/4 cups plus 2 tablespoons sugar
1 1/2 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon baking powder
2 large eggs, lightly beaten
1/2 teaspoon pure vanilla extract
1/2 cup sour cream, room temperature
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blackberries
(
6
ounces
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1/4
teaspoon
)
Salt, coarse
(
1/2
teaspoon
)
Sugar
(
1 3/8
cups
)
Vanilla extract, pure
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
1/2
cup
)
Sour cream
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
59.1
Rating
1-100
4
Tweets
128
Facebook
Likes
1,035
StumbleUpon
Views
599
PinterestPins
Recipe Stats
Published July 26, 2011 (1 year ago).
5 people saved this recipe.
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