Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Blackberry and Coconut Macaroon Tart
http://smittenkitchen.com/blog/2011/04/blackberry-and-coconut-maca...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1 cup plus 2 tablespoons white whole wheat flour, spelt flour or matzo cake meal
1/2 cup plus 1 tablespoon unsweetened finely shredded coconut
1/2 cup plus 1 tablespoon natural cane sugar
Generous 1/4 teaspoon fine grain sea salt
6 tablespoons unsalted butter, melted
1 1/2 cups unsweetened finely shredded coconut
6 tablespoons natural cane sugar or lightly packed light brown sugar
3 large egg whites
6 ounces fresh blackberries, halved (feel free to swap any berry/cherry you can find in season)
1/4 cup pistachios, crushed
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blackberries, fresh
(
6
ounces
)
Coconut, unsweetened
(
2 1/16
cup
)
Pistachios
(
1/4
cup
)
Cooking & Baking
Cane sugar, natural
(
9/16
cup
)
Cane sugar or lightly packed light brown sugar, natural
(
6
tablespoons
)
Sea salt, fine grain
(
1/4
Generous teaspoon
)
Whole wheat flour, white
(
1 1/8
cup
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Refrigerated
Egg whites, large
(
3
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 725 recipes
Social Stats
77.8
Rating
1-100
263
Tweets
841
Facebook
Shares
2
StumbleUpon
Views
349
PinterestPins
Recipe Stats
Published April 13, 2011 (1 year ago).
47 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API