Blackberry and White Chocolate Layer Cake
- Baking spray
- 1 3/4 cups sugar
- 2 tablespoons freshly grated zest and 1/4 cup juice from 3 lemons
- 2 1/4 cups cake flour
- 2 teaspoons baking powder
- 3/4 cup milk, at room temperature
- 1 teaspoon pure vanilla extract
- 4 large eggs, separated and at room temperature
- 1 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 1 tablespoon finely grated zest and 3/4 cup juice from 6 to 8 lemons
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 10 ounces white chocolate, finely chopped or 10 ounces white chocolate chips
- 1 tablespoon pure vanilla extract
- 2 sticks (8 ounces) unsalted butter, cut into tablespoon-sized pieces and at room temperature
- 2 cups blackberry jam or preserves
- 55 vanilla rolled wafer cookies
- 10 ounces white chocolate, finely chopped or 10 ounces white chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons vegetable shortening
- 2 teaspoons juice from 1 lemon
- 1/8 teaspoon salt
- 6 cups fresh blackberries
- Produce
- 1 lemon, juice from (2 teaspoons)
- Blackberries, fresh (6 cups)
- Condiments
- Blackberry jam or preserves (2 cups)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Baking powder (2 teaspoons)
- Baking spray (1)
- Cake flour (2 1/4 cups)
- Cornstarch (1/4 cup)
- Salt (1 5/8 teaspoon)
- Sugar (3 1/4 cups)
- Vanilla, pure (4 teaspoon)
- Vegetable shortening (2 tablespoons)
- White chocolate, finely chopped or 10 ounce white chocolate chip (20 ounces)
- Snacks
- Vanilla rolled wafer cookies (55)
- Dairy
- Butter, unsalted (4 sticks)
- Heavy cream (1/2 cup)
- Milk (2 1/4 cup)
- Refrigerated
- Eggs, large (4)
- Other
- 2 tablespoons freshly grated zest and 1/4 cup juice from 3 lemons
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 27, 2012 (10 months ago).
145 people saved this recipe.
