Blackened Catfish Fajitas
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper, or to taste
- Sunflower oil, or other high smoking point oil
- 1 onion, peeled and sliced
- 1 red bell pepper, cored, seeded, and sliced
- 1 green bell pepper, cored, seeded, and sliced
- 1 pound catfish filets, cut into 1-1/2 inch pieces (or snapper or mahi)
- 3 tablespoons butter, melted
- Blackening seasoning (recipe above)
- Kosher salt and pepper, to taste
- 8 small flour tortillas, warmed
- Sour cream
- Cotija cheese, or other Mexican crumbling cheese
- Lime slices
- Produce
- Garlic powder (1/2 teaspoon)
- Green bell pepper (1)
- Lime, slices (1)
- Onion (1)
- Oregano, dried (1 teaspoon)
- Red bell pepper (1)
- Seafood
- Catfish filets (1 pound)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Blackening seasoning (1)
- Cayenne pepper (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Kosher salt and pepper (1)
- Paprika (1 tablespoon)
- Sugar (1 teaspoon)
- Sunflower oil (1)
- Bread & Baked Goods
- Flour tortillas, small (8)
- Dairy
- Butter (3 tablespoons)
- Cotija cheese (1)
- Sour cream (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 9, 2012 (1 year ago).
53 people saved this recipe.
