Blackened Catfish Tacos
- 1 pound catfish or other white fish
- 1/4 cup melted butter
- 2 tablespoons creole seasoning
- 8 (6 inch) tortillas
- 2 cups lettuce, shredded
- 1 cup pico de gallo
- 1/4 cup remoulade sauce
- hot sauce to taste
- Produce
- Lettuce (2 cups)
- Seafood
- Catfish or other white fish (1 pound)
- Condiments
- Hot sauce (1)
- Pico de gallo (1 cup)
- Remoulade sauce (1/4 cup)
- Cooking & Baking
- Creole seasoning (2 tablespoons)
- Bread & Baked Goods
- (6 inch) tortillas (8)
- Dairy
- Butter (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 25, 2012 (9 months ago).
69 people saved this recipe.
