Blackened Chicken Pasta with Creamy Angel Hair Pasta
- 2 tablespoons paprika
- 2 teaspoons black pepper
- 2 teaspoons dried oregano
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper, or more to taste
- Canola oil, for cooking
- 2 chicken breasts (about 1 1/2 pounds) split in half crosswise
- 3 tablespoons butter, melted
- 1 pound broccoli, woody stems removed and broken into florets
- 1/2 pound angel hair pasta
- 1 cup heavy cream
- 1 cup milk (2% or whole)
- 1 egg yolk
- 3 large cloves garlic, smashed
- 1 cup packed freshly grated Parmesan
- Kosher salt and freshly ground black pepper
- Sourdough bread crumbs
- Diced tomatoes, for garnish
- Produce
- Broccoli (1 pound)
- Garlic (3 large cloves)
- Garlic powder (1 teaspoon)
- Oregano, dried (2 teaspoons)
- Tomatoes (1)
- Meat
- Chicken breasts (2)
- Cooking & Baking
- Black pepper (2 teaspoons)
- Canola oil (1)
- Cayenne pepper (1/2 teaspoon)
- Kosher salt (2 teaspoons)
- Kosher salt and freshly ground black pepper (1)
- Paprika (2 tablespoons)
- Sugar (2 teaspoons)
- Pasta & Grains
- Angel hair pasta (1/2 pound)
- Bread & Baked Goods
- Sourdough bread crumbs (1)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (1 cup)
- Milk (1 cup)
- Parmesan, packed (1 cup)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
222 people saved this recipe.
