Blackened Chicken with Smashed Potatoes
- 4 boneless skinless chicken breasts, about 6 ounces each
- 4 cups water
- Kosher salt
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 2 teaspoons ground thyme
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne powder
- 1 teaspoon fresh ground black pepper
- White pepper
- 2 pounds yukon gold potatoes, unpeeled, washed, cut into 2-inch pieces
- 8 tablespoons (4 ounces) unsalted butter, cut into 1/2-inch pieces
- 1 to 1 1/2 cups whole milk, warmed
- 4 teaspoons vegetable oil
- This recipe is gluten-free
- Produce
- Garlic powder (1 teaspoon)
- Onion powder (2 teaspoons)
- Oregano, dried (1 tablespoon)
- Thyme, ground (2 teaspoons)
- Yukon gold potatoes (2 pounds)
- Meat
- Chicken breasts, boneless skinless (4)
- Cooking & Baking
- Black pepper, fresh ground (1 teaspoon)
- Cayenne, powder (1 teaspoon)
- Kosher salt (1)
- Paprika (2 tablespoons)
- Vegetable oil (4 teaspoons)
- White pepper (1)
- Drinks
- Water (4 cups)
- Dairy
- Butter, unsalted (8 tablespoons)
- Whole milk (1 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
113 people saved this recipe.
