Blackened Salmon with a Parmesan Potato Pancake
- 2 tablespoons olive oil, plus 1 tablespoon
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon gold potatoes, peeled
- 1 cup grated Parmesan
- 1/2 cup chopped fresh basil leaves
- Blackened Salmon
- 1/4 teaspoon chopped fine shallots
- 1 tablespoon butter
- 1/4 cup white wine
- 1/4 cup fine Dijon mustard
- ¼ cup honey
- Pinch paprika
- 1/4 teaspoon chopped fine shallots
- 1 tablespoon butter
- 1 cup balsamic vinegar
- 1 cup vegetable broth
- 1/2 teaspoon fresh rosemary, chopped if desired
- 2 cups Italian bread crumbs
- 2 tablespoons Italian herb mix
- 1 tablespoon garlic chopped in olive oil
- 1/4 tablespoon paprika
- 1 tablespoon chopped fresh parsley
- 2 tablespoons blackened red fish mix
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan cheese
- Produce
- Basil, fresh leaves (1/2 cup)
- Garlic (1 clove)
- Garlic (1 tablespoon)
- Onion (1)
- Parsley, fresh (1 tablespoon)
- Rosemary, fresh (1/2 teaspoon)
- Shallot, fine (1/2 teaspoon)
- Yukon gold potatoes (2 pounds)
- Seafood
- Blackened red fish mix (2 tablespoons)
- Blackened salmon (1)
- Canned Goods
- Vegetable broth (1 cup)
- Condiments
- Balsamic vinegar (1 cup)
- Dijon mustard, fine (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Honey (1/4 cup)
- Italian herb mix (2 tablespoons)
- Olive oil (4 tablespoons)
- Paprika (1 Pinch)
- Paprika (1/4 tablespoon)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Italian bread crumbs (2 cups)
- Dairy
- Butter (2 tablespoon)
- Parmesan, grated (1 1/16 cup)
- Beer, Wine & Liquor
- White wine (1/4 cup)
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Published December 12, 2008 (4 years ago).
4 people saved this recipe.
