Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream
- 1 pound sweet potatoes
- 1 tablespoon butter
- 1/4 teaspoon cinnamon
- 1 tablespoon oil
- 1 andouille sausage, diced
- 2 tablespoons onion, diced
- 2 tablespoons celery, diced
- 2 tablespoons bell pepper, diced
- 1 clove garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup white wine or broth
- 1 cup heavy cream
- 1 teaspoon creole seasoning
- 1 tablespoon butter
- 1 pound shrimp, shelled and deviened
- 1 tablespoon oil
- 2 teaspoons creole seasoning
- 1 tablespoon butter
- 1 bunch kale, coarsely chopped
- 2 tablespoons parsley
- Produce
- Bell pepper (2 tablespoons)
- Celery (2 tablespoons)
- Garlic (1 clove)
- Kale (1 bunch)
- Onion (2 tablespoons)
- Parsley (2 tablespoons)
- Sweet potatoes (1 pound)
- Thyme (1 teaspoon)
- Meat
- Andouille sausage (1)
- Canned Goods
- White wine or broth (1/4 cup)
- Cooking & Baking
- Cinnamon (1/4 teaspoon)
- Creole flavorer (3 teaspoon)
- Vegetable oil (2 tablespoon)
- Dairy
- Butter (3 tablespoon)
- Heavy cream (1 cup)
- Other
- 1 pound shrimp, shelled and deviened
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 16, 2012 (1 year ago).
205 people saved this recipe.
